Disinfestation With High Temperatures

A new, natural, quick, non-toxic, decisive way to eliminate pests from pasta factories, bakeries, mills, rice mills, confectionary industries. Food producers are increasingly searching for valid and safe alternatives to toxic gases used as pesticides.Food insects find their ideal habitat in an environment where relative humidity together with fluctuating temperatures from 18 ° C to 35 ° C they enhance its proliferation, dangerously infesting environments, machinery, products, raw materials.At even higher temperatures, insects begin to have difficulty in reproducing and become much more vulnerable due to changes (lipid and protein) that undergo for high temperatures: 36 ° C-42 ° C. By raising the temperature again and stabilizing at 47 ° C-52 ° C for a certain number of hours, a dehydration process is created which eliminates insects at various levels of their biological life: eggs, larvae, adult.Each machine that produces heat develops 90,000 k / cal, is fueled by diesel fuel, expels combustion fumes outside: no odor, no r ischio, maximum diffusion of thermal energy in a uniform way, thanks to the directional flexible tube (500 mm diameter) for the emission of Hot Air. Before each intervention, an accurate technical inspection is able to calculate the thermal energy required to carry out a "hot" disinfestation: natural, effective, safe..